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Stainless Steel Food Hygiene Pipe
  • Stainless Steel Food Hygiene PipeStainless Steel Food Hygiene Pipe
  • Stainless Steel Food Hygiene PipeStainless Steel Food Hygiene Pipe
  • Stainless Steel Food Hygiene PipeStainless Steel Food Hygiene Pipe
  • Stainless Steel Food Hygiene PipeStainless Steel Food Hygiene Pipe
  • Stainless Steel Food Hygiene PipeStainless Steel Food Hygiene Pipe
  • Stainless Steel Food Hygiene PipeStainless Steel Food Hygiene Pipe
  • Stainless Steel Food Hygiene PipeStainless Steel Food Hygiene Pipe

Stainless Steel Food Hygiene Pipe

Shuangsen Pipes is a reputable Chinese manufacturer and supplier with years of experience specializing in Stainless Steel Food Hygiene Pipe production. We hope to establish commercial ties with you.
Specifications: Φ15.9mm~Φ168.3mm
Length: 3500mm~7500mm(Regular length: 6000mm)
Wall thickness: 0.89mm~3.05mm
Standard: ASTMA270; ISO2037; DIN11850

Zhejiang Shuangsen Metal Technology Co., Ltd. operates as a specialized Stainless Steel Food Hygiene Pipe manufacturer with a 20,000 m² facility in Wenling, near Ningbo and Shanghai ports. The production line integrates 133 sets of industrial welded pipe equipment, featuring online roundness control, internal weld bead leveling, and bright annealing under hydrogen atmosphere. All Stainless Steel Food Hygiene Pipe products are manufactured to JIS G3447 or ASTM A270/A269, with mechanical polishing achieving Ra ≤ 0.2 μm internal surface roughness. The company holds ISO 9001, ISO 14001, ISO 45001, and ISO 13485 certifications, plus "National High-Tech Enterprise" and "Specialized and New Little Giant" recognitions. Every shipment includes a Mill Test Certificate (EN 10204 3.1) with full heat number traceability.

Technical Standards & Dimensional Control

Sanitary tubing for food-contact applications must conform to rigorous international specifications. The following table summarizes the primary standards applied to this product line, along with the corresponding outer diameter (O.D.), wall thickness, and length tolerances.

Standard Outer Diameter (O.D.) Tolerance Wall Thickness Tolerance Length Tolerance
JIS G3447 • ≤25.4 mm: ±0.15 mm• 25.4–31.8 mm: ±0.16 mm• 31.8–38.1 mm: ±0.19 mm• 38.1–76.2 mm: ±0.25 mm• 76.2–101.6 mm: –0.40 mm• 101.6–114.3 mm: –0.60 mm• 114.3–139.8 mm: +0.40 / –0.80 mm• 139.8–165.2 mm: +0.40 / –1.20 mm ±10 % +10 mm / –0 mm
ASTM A269 / A270 • ≤38.1 mm: ±0.13 mm• 38.1–88.9 mm: ±0.25 mm• 88.9–139.8 mm: ±0.38 mm• ≥139.8 mm: ±0.76 mm • O.D. < 12.7 mm: ±15 %• O.D. ≥ 12.7 mm: ±10 % +10 mm / –0 mm

All dimensions are verified using laser measurement systems and go/no-go gauge inspection. The equipment maintains consistent ovality control across the full size range, with particular attention to the weld zone where dimensional stability is critical for downstream tube expansion, bending, and flaring operations.

Material Composition & Certification

Raw material integrity forms the foundation of any sanitary piping system. The chemical composition of each grade is strictly controlled to meet food-contact regulations and ensure long-term corrosion resistance in aggressive CIP environments.

Grade C (%) Si (%) Mn (%) P (%) S (%) Cr (%) Ni (%) Mo (%)
304 (UNS S30400) ≤0.08 ≤0.75 ≤2.00 ≤0.045 ≤0.030 18.0–20.0 8.0–11.0
316L (UNS S31603) ≤0.03 ≤0.75 ≤2.00 ≤0.045 ≤0.030 16.0–18.0 10.0–14.0 2.0–3.0

Regulatory Compliance: All materials are traceable to the original mill heat number. The finished Stainless Steel Food Hygiene Pipe complies with FDA 21 CFR food-contact regulations, 3-A Sanitary Standards, and EHEDG hygienic design guidelines. Each batch is accompanied by an EN 10204 Type 3.1 Mill Test Certificate.

Patent Certificate 1 Patent Certificate 2 Patent Certificate 3 Patent Certificate 4 Patent Certificate 5

Surface Finish & Hygienic Performance

The internal surface condition of a sanitary pipe directly determines its cleanability and bacterial resistance. This product line achieves an ultra-smooth internal finish through high-precision mechanical polishing, followed by optional electropolishing for the most demanding applications.

Key Surface Parameters

  • Internal Roughness (Ra): ≤ 0.2 μm (mirror-grade finish). This level eliminates crevices where bacteria can adhere and biofilm can form.
  • Weld Zone Integrity: Full nitrogen-shielded welding followed by pure hydrogen bright annealing produces a shadowless, seamless weld bead that matches the parent metal in both microstructure and corrosion resistance.
  • Mechanical Polishing Process: Multi-stage abrasive progression (up to 400 grit or higher) ensures consistent surface quality across the entire tube length.
  • Electropolishing Option (EP): Available for applications requiring even lower surface roughness and enhanced passive layer performance.

Research has demonstrated that bacterial adhesion decreases significantly as surface roughness drops below Ra 0.8 μm. At Ra ≤ 0.2 μm, the surface approaches the theoretical limit for microbial retention, making it ideal for aseptic processing lines.

Quality Control & Testing Protocol

Every production batch undergoes a structured testing sequence designed to eliminate any risk of leakage, contamination, or dimensional non-conformance. The following steps are applied to 100 % of finished tubes.

  1. Raw Material PMI (Positive Material Identification): Spectrometric analysis on all incoming coils to verify Cr/Ni/Mo content against the specified grade.
  2. Inline Eddy Current Testing (ECT): 100 % online non-destructive testing according to ASTM A1016 to detect micro-defects in the weld zone and parent metal.
  3. Hydrostatic Pressure Test: Each tube is subjected to a hydrostatic pressure test to verify leak-tightness under operating conditions.
  4. Mechanical Property Validation: Destructive testing includes transverse and longitudinal flattening, reverse flattening, and flaring tests to confirm weld zone strength matches the parent metal.
  5. Surface Roughness Profiling: Digital laser roughness testers measure internal wall Ra values to guarantee ≤ 0.2 μm.
  6. Dimensional Inspection: O.D., wall thickness, and length are verified using calibrated gauges and laser measurement systems.

Documentation: An EN 10204 Type 3.1 Mill Test Certificate is issued with every shipment, containing chemical analysis, mechanical test results, dimensional data, and heat number traceability. Third-party inspection (SGS, BV, etc.) is fully supported upon request.

Application Fields

This product line is engineered for industries where product purity, cleanability, and corrosion resistance are non-negotiable. The following table outlines primary application areas and the corresponding material recommendations.

Industry / Application Recommended Grade Key Requirement
Dairy processing (milk, cream, yogurt) 304L / 316L CIP compatibility, smooth surface for fat residue removal
Beverage production (beer, wine, soft drinks) 304L Moderate acidity, frequent sterilization cycles
Pharmaceutical / bioprocessing 316L (EP finish) Ultra-pure water (PW/WFI), aseptic conditions
Food ingredients (citrus, tomato, brine) 316L High chloride resistance, acidic product contact
Cosmetic & personal care 304L / 316L Non-reactive surfaces, easy cleaning

The product also serves high-purity gas and clean steam distribution systems where internal surface cleanliness is paramount.

Why Choose This Product

  • 25+ years of manufacturing experience — dedicated exclusively to stainless steel sanitary tubing.
  • In-house production control — from coil slitting to final packaging, all processes are managed under one roof.
  • Advanced welding technology — online roundness control, internal weld leveling, and bright annealing under hydrogen atmosphere.
  • Full regulatory compliance — FDA, 3-A, EHEDG, and ISO 13485 (medical devices) certified.
  • Traceable quality — every tube is linked to a heat number with full chemical and mechanical test records.
  • Flexible specifications — available in 304, 304L, 316, 316L, with custom O.D., wall thickness, and length options.
  • Global logistics support — factory located near Ningbo and Shanghai ports, enabling efficient sea freight worldwide.
  • Third-party inspection ready — SGS, BV, or other accredited inspectors are welcome at any stage of production.

Stainless Steel Food Hygiene Pipe workshop

Ordering Specifications

To ensure accurate processing and timely delivery, the following information should be provided when placing an order.

  1. Product designation and material grade (e.g., 304, 304L, 316, 316L).
  2. Applicable standard (JIS G3447, ASTM A269, or ASTM A270).
  3. Outside diameter (O.D.) and wall thickness with specific tolerance requirements.
  4. Total quantity (in meters or metric tons).
  5. Preferred packaging method (bundle, wooden crates, or end-capped individual tubes).
  6. Heat treatment condition (bright annealing is standard; other conditions available on request).
  7. Required testing and inspection methods (eddy current, hydrostatic, mechanical, etc.).
  8. External surface finish requirement (pickled, mechanically polished, or as-rolled).
  9. Internal surface roughness (Ra) target value and any additional custom specifications.

Frequently Asked Questions

Q1: What is the difference between ASTM A269 and ASTM A270 for sanitary tubing?
A: ASTM A270 is specifically designed for sanitary applications in food, dairy, and pharmaceutical industries, with stricter internal surface finish requirements (Ra ≤ 0.5 μm / 20 μin) and mandatory compliance with FDA, 3-A, and EHEDG standards. ASTM A269 is intended for general industrial service and does not carry the same sanitary certifications.

Q2: What surface finishes are available?
A: Standard finish is mechanical polishing to Ra ≤ 0.2 μm internal. Electropolishing (EP) is available for applications requiring even lower roughness and enhanced corrosion resistance. External surfaces can be supplied as pickled, mechanically polished, or bright annealed.

Q3: How is weld quality verified?
A: The weld zone undergoes 100 % online eddy current testing (ECT) per ASTM A1016, plus destructive flattening and reverse flattening tests on sample pieces from each batch. The internal weld bead is leveled during production to eliminate any internal protrusion.

Q4: Can custom dimensions be produced?
A: Yes. Custom O.D., wall thickness, and length are available within the equipment's capacity range. Minimum order quantities apply for non-standard sizes.

Q5: What documentation is provided with each shipment?
A: Each shipment includes an EN 10204 Type 3.1 Mill Test Certificate with chemical composition, mechanical properties, dimensional inspection results, and heat number traceability. Additional inspection reports can be provided upon request.

Q6: What is the typical lead time?
A: Stock items ship within 3–10 days. Custom production typically requires 25–45 days depending on order volume and specification complexity.

Q7: Is the product suitable for CIP/SIP systems?
A: Yes. The smooth internal surface (Ra ≤ 0.2 μm) and corrosion-resistant material grades make this product fully compatible with Clean-in-Place and Sterilize-in-Place protocols.

Q8: Can samples be provided before bulk orders?
A: Product samples are available for quality verification. Sample tubes are provided free of charge; shipping costs are borne by the requesting party.

Zhejiang Shuangsen Metal Technology Co., Ltd. — a trusted Stainless Steel Food Hygiene Pipe manufacturer with over 25 years of dedicated service to the food, dairy, beverage, and pharmaceutical industries. Every product reflects a commitment to precision engineering, full regulatory compliance, and traceable quality. From raw material PMI to final Mill Test Certificate issuance, the entire production chain is controlled in-house at the 20,000 m² Wenling facility. Stainless Steel Food Hygiene Pipe solutions are exported worldwide with reliable logistics support from Ningbo and Shanghai ports.

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